Vino209 only has a limited number of reservations on Open Table, we always have walk-in tables available and you can call 515-255-1209 to make a reservation for those times we don’t list on Open Table.

Vino209 Wine Bar & Bistro

WINE  |  BEER  |  LUNCH  |  DINNER  |  MUSIC  |  PARTIES  |  DESSERT

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Vino209 Wine Bar & Bistro is  known for it’s sophisticated, yet cozy atmosphere and casual upscale dining.  We offer a comprehensive and exceptional wine list that was selected to bring out the flavors of our dishes.  Our Executive Chef, Andrew Phelps has developed a creative, innovative & delicious menu that utilizes local ingredients and includes European inspired dishes for lunch, dinner or anytime in-between.

We can host parties from 15 to 50 and we offer customized banquet menus for your special events.  We also have buy-out options available if you wish to reserve the entire restaurant.  For more information contact Caitlyn at 515-255-1209 or email:  manager@vino209.com.

Guests will enjoy our central location in the Historic Valley Junction District with plenty of free parking, unique shopping opportunities and special events. Our 1,700 square foot cafe features seating for 50 guests in the Cafe as well as seating up to 24 in the “Tasting Room”.  We have an outdoor patio with seating for up to 24 guests.

The “Tasting Room” and the Cafe can be reserved for private events such as Bridal Showers, Birthday Parties, Corporate Events and more.    We offer live music on Tuesday evenings, Free Wine Tasting on Wednesdays  and other special events year round.

Our goal at Vino209 is to create a relaxing and cozy atmosphere with delicious food, interesting wines and professional service that will make you want to come back again and again. We love being part of the unique atmosphere that Valley Junction provides and our windows that open to the street that allow our guests to feel part of the variety of events that occur throughout the district while relaxing at Vino.  

Kelly & Denny Sharp, Owners

Owner, Kelly@Vino209.com

Executive Chef, Andrew Phelps

Food & Beverage Manager, Caitlyn Phelps

 

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