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Five Iowa Farms Behind Vino209’s Seasonal Produce

At Vino209 in Des Moines, the menu follows the farm calendar as closely as it follows the wine list. Crisp greens, sweet roots, tender herbs, heirloom tomatoes…

Mastering slow-roasted pork shoulder for bistro sandwiches

When a pork shoulder spends hours in a low oven, magic happens. Collagen softens into silky ribbons, fat renders into the meat, and a humble cut transforms…

Creating a charcuterie board that matches your wine flight

A thoughtfully arranged charcuterie board transforms an ordinary gathering into a guided tasting experience, giving guests something to explore between sips.…

Pairing Des Moines cheeses with Spanish Rioja wines

Spanish Rioja has long been the quiet workhorse of Australian wine lists, slipping in alongside Margaret River Cabernet and Barossa Shiraz on menus in…